
The Steakhouse
The Ribeye Cowboy Plate, carne asada, and fall-off-the-bone baby back ribs - hearty Western plates served the way Buckeye has eaten for years.

A real Buckeye original - hand-cut steaks, hot Mexican plates, and a Greek table you won't see coming. Free hot chips and salsa hit the table before you order. The kitchen never closes.
Most places pick a lane. Wild West Cowboy runs three. Here's what keeps Buckeye coming back at every hour.

The Ribeye Cowboy Plate, carne asada, and fall-off-the-bone baby back ribs - hearty Western plates served the way Buckeye has eaten for years.

Enchiladas, chimichangas, carne asada fries, chorizo burros, and that basket of hot fresh chips and salsa that hits the table before you even order.

Gyros, Greek salads, hummus, stuffed grape leaves, and sizzling garlic chicken. Yes, really - and the locals have made it one of the most-mentioned things on the menu.
Late Night
Chorizo burros at 3 a.m.
Breakfast
Huevos rancheros at sunrise
Lunch
Carne asada fries at midday
Dinner
Ribeye Cowboy Plate at dusk
One of the only 24-hour kitchens in the West Valley. Scroll through a full day - we're open at every hour of it.


No frills, no pretense - just a weathered-wood building off Monroe Avenue that's been feeding Buckeye around the clock. The charm is the point.
The food was amazing. So good and very good prices. All seating is at picnic tables. The staff were kind and friendly. The chips and salsa served before you order are fantastic - the chips come out hot!
Lorraine J. Barlow
Local Guide · Google
We had fun here, enjoyed tasty salsa and chips while they prepared our meal. The wait was not too long. Our server has a warm smile.
Cheryl Bourque
Local Guide · Google
Prices were reasonable, service was adequate, and the staff was friendly.
Google reviewer